As the festival season approaches, the demand for specific food items surges across communities, driven by cultural and religious observances. However, this heightened demand also presents opportunities for unscrupulous Food Business Operators (FBOs) to engage in unethical practices, including adulteration and selling inferior quality products. In response to these concerns, authorities are taking proactive measures […]
FSSAI Takes Proactive Measures to Ensure Food Quality During Festive Periods
As the festive season approaches, the demand for milk and milk products such as Khoya and sweets witnesses a significant surge across the country. However, this period also presents an increased risk of adulteration, as unscrupulous entities seek to capitalize on the rising consumer demand. The economic incentives to adulterate such products escalate during festive […]
FSSAI’s Stand on Categorizing Edible Seeds
In response to recent representations regarding the categorization of ‘Watermelon Seeds’ under the Food Safety and Standards Regulation (FSSR), the Food Safety and Standards Authority of India (FSSAI) has provided crucial clarification. Here’s a comprehensive overview of the key points: Background: FSSAI has acknowledged the need for clarity on the categorization of ‘Watermelon Seeds’ and […]
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