ATTA MAIDA SEMOLINA (Suji or Rawa) BESAN Pearl Barley (Jau) Food grains CORNFLOUR (Maize starch) CORN FLAKES CUSTARD POWDER MACARONI PRODUCTS MALTED AND MALT BASED FOODS ROLLED OATS SOLVENT EXTRACTED FLOURS STARCHY FOODS BAKERY PRODUCTS
BEAN
means dry kidney shaped or flattened seeds of the leguminous varieties used as food, either whole or prepared as dal. It shall not contain hydrocyanic acid exceeding 20 parts per million as determined by Association of Official Analytical Chemists Maceration method.
NUTS AND RAISINS
Groundnut kernel (deshelled) for direct human consumption commonly known as moongphali are obtained from the plant arachis hypogols. the kernels shall be free from non-edible seeds such as mahua, caster, neem or argemone etc. It shall be free from colouring matter and preservatives. It shall be practically free from extraneous matter, such as stones, dirt, […]