Food testing laboratories play a very important role in helping food business operators (FBOs) to provide good quality, wholesome, and nutritious food to the consumers. Food products testing can range from processed foods to agricultural commodities, from the field to the store. The testing can be done on raw materials, the product during its processing […]
FSSAI Proposes Carboxymethyl Cellulose as Emulsifier/Stabilizer with Specific Labelling
Carboxymethyl Cellulose is proposed to be allowed as a stabilizer in ready to serve beverages as GMP. In a notification issued by FSSAI on 11th December 2014 they have proposed changes in the Food Safety and Standards (Packaging and Labelling) Regulations, 2011 for labelling of Carboxymethyl Cellulose. The change has been made to regulation 2.4 […]
Food Industry This Week – Business Expansions & New Products
Food Industry News Charoen Pokphand (CP) Group of Thailand to Set up New Facilities in India The Thailand based CP Foods is all set to invest $500 million in India to expand its farm, feed and quick service restaurant business in India. They will set up an additional four poultry feed manufacturing plants to increase […]
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