Refined Vegetable Oil Refining vegetable oils produces edible oil which has characteristics that consumers desire such as a bland flavour and odour, clear appearance, light colour, stability to oxidation and suitability for frying. Definition According to Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011, the word ‘refining’ means that the oil […]
Why You Should Visit 30th AAHAR International Fair 2015 ?
The ongoing 30th Aahar Food India Fair and Exhibition which was inaugurated by Union Minister Harsimrat Kaur Badal will continue till 14th March and will be open to the general public only on 14th March after 2:00 p.m. However, the fair is open for all business visitors on all days with scheduled seminars and conferences. […]
How Organic Food differs from Inorganic Food?
The word ‘organic; describes how agricultural produce is farmed and processed. If organic farming is underway then it means that farmers practice farming in a way that encourages soil and water conservation and reduces pollution. There is no synthetic use of fertilizers and pesticides. Mostly organic food production is self regulated but there are countries […]
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