According to a FSSAI’s notification dated 11th December 2014, changes have been proposed to be made. These changes in the regulations will be called the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2014. These regulations will come into force on their final publication in the Official Gazette. The last date […]
FSSAI Extends Time for Standards Relating to Caramel and Glazing Agents
In an Order released on 4th February 2015, the FSSAI has extended the time period with respect to proviso to Regulations 1.1.2 of Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 for standards relating to caramel and glazing agents. The Proviso to Regulation 1.1.2 says “Provided that wherever the standards given […]
Highlight of FSSAI’s 16th Authority Meeting – Approval for Steviol Glycoside in 11 food products
In the recently concluded 16th Authority meeting, FSSAI has adopted the minutes of the 15th Authority meeting. In its 15th Authority meeting, the apex regulator had proposed approval for Steviol Glycoside as additive in particular foods, Categorization of Caramel as synthetic colour and the standard limits for Melamine in Milk & Milk Products. All the approvals have been […]
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