A few years ago when honey was tested for antibiotics it was found that almost all the branded honey was contaminated with antibiotics like Chloramphenicol, Ciprofloxacin and Erythromycin. Antibiotics are regularly given to bees to prevent diseases. They also help to promote growth and increase volumes to meet commercial requirements. When honey is consumed on […]
Top Questions From Forums Answered By FoodSafetyHelpline Experts
FoodSafetyHelpline experts replied to the recent queries: Q. I had heard that there are new regulations coming out in India regarding the labeling of food products, could anyone update me if this has happened yet or are they the same as on the FSSAI website at the moment. A. The Food Safety & Standards (Packaging […]
Various Sources of Food Contaminants & Some Dangerous Food Additives
Contaminants are not added intentionally but can enter food in any stage of food preparation. Contaminants can enter food during production, packaging, transporting or even when in storage. Food can be contaminated even through environmental pollution. Contaminants have a negative impact on human health if they are ingested with food. That is why food safety […]
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