To thaw the food means to bring food products from a freezing point to room temperature. Another name for thawing is defrosting. Food is frozen so that microorganisms do not grow and so no degradation or contamination takes place as long as the food remains frozen. However, bacteria begin to multiply when the temperature of […]
FSSAI Continues to Stall Imports of Liquor bearing the incorrect labels
FSSAI has refused to clear the liquor consignments that are lying at various ports for labelling irregularities. FSSAI regulations say that ingredients, including water and additives must be mentioned on the labels as part of labelling requirements for alcoholic beverages. FSSAI’s contention is that the consumer has the right to know the ingredients on […]
FSSAI’s advisory on Canola Oil is challenged in Bombay High Court
FSSAI’s advisory on the labelling of Canola oil has been challenged in the Bombay High Court by Dalmia Continental. FSSAI had earlier issued an advisory stating the guidelines for labelling of imported Canola oil as ‘Imported Rapeseed – low erucic acid oil’ & ‘Imported Refined Rapeseed – low erucic acid oil’ for solvent-extracted oil and […]
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