FSSAI has refused to clear the liquor consignments that are lying at various ports for labelling irregularities. FSSAI regulations say that ingredients, including water and additives must be mentioned on the labels as part of labelling requirements for alcoholic beverages. FSSAI’s contention is that the consumer has the right to know the ingredients on […]
FSSAI’s advisory on Canola Oil is challenged in Bombay High Court
FSSAI’s advisory on the labelling of Canola oil has been challenged in the Bombay High Court by Dalmia Continental. FSSAI had earlier issued an advisory stating the guidelines for labelling of imported Canola oil as ‘Imported Rapeseed – low erucic acid oil’ & ‘Imported Refined Rapeseed – low erucic acid oil’ for solvent-extracted oil and […]
Food Safety Guidelines for Water Based Chutneys and Sauces
Water based chutneys and sauces served at the food establishments need to be processed and handled hygienically according to the food safety standards to ensure – they are safe for the consumers. Chutneys and Sauces are High Risk Foods as these are made of raw foods like fruits or vegetables like tomatoes, green onions and […]
- « Previous Page
- 1
- …
- 576
- 577
- 578
- 579
- 580
- …
- 720
- Next Page »