FSSAI has recently released a document summarizing food import clearances in the six months from January 2014 to June 2014. The document will prove beneficial for Food Business Operators importing food products to avoid sample rejection pitfalls. Between January and June 2014, FSSAI handled as many as 37, 124 samples for Food Import Clearance. […]
General points that a food business operator must know about the FSSAI guidelines on equipment, containers & utensils
Every Food Business Operator is required to follow the guidelines defined under Schedule 4 as per Foods Safety and Standards (Licensing and Registration of Food Businesses) regulations, 2011, to serve the safe, clean & wholesome food to the consumers. FBOs should use the best designed food grade & safe utensils, equipment & materials; all those […]
Uncertain Future for Imported Foods due to non-compliance on Food Labelling
Ever since FSSAI came up with labelling guidelines in compliance to Food Safety & Standards Act, it has continually been sending back or withholding stocks of chocolates, canola oil, liquor, seafood, fresh meat, seafood, pasta-sauce, mayonnaise, candy, juices, chips, spices, soymilk, gluten-free for non-compliance with the labelling regulations. It seems that imported packaged foods worth […]
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