Lead is a naturally occurring chemical element that is found in the soil, water and in the atmosphere. People get exposed to lead in the environment in the process of crop and animal farming from the soil, production of veterinary medicines, during industrial manufacturing and when food items are handled, packaged or transported. Fumes or dust […]
What is the procedure for obtaining a License as per FSSAI Guidelines? Is there a separate application form for renewal of the License?
The Food Business Operators seeking a new license or looking to renew their existing license have to apply through application form B, so there is just one application form for either applying for a new license or to renew the existing license of a food business. The procedure for obtaining a license: 1. Application for […]
India May Face Liquor Shortage
India may soon have a shortage of Scotch whisky and other liquors. Food Safety and Standards Authority of India has banned the imports of these popular liquors to India, about 3 months ago. The ban was imposed because of the non-compliance of labelling requirements by the liquor manufacturers. The labelling standards are defined under FSS […]
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