The process of treating and handling food to prevent or slow down its spoilage caused by microorganisms is called food preservation and the substances used in this process are called preservatives. Sometimes microorganisms such as; benign bacteria, yeast or fungi is added to a food to enhance its quality or to preserve it. For example, […]
Dietary Supplements & Nutraceuticals failed to reach the consumer
Clause 22 of FSS Act, 2006 states that the Food products for special dietary uses, Health Supplements, Nutraceuticals & Functional foods have to be first approved from FSSAI and only after the acquiring NOC from the authority they will be allowed to be distributed in the country. Dietary Supplements, Health supplements, Functional foods and Nutraceutical […]
FSSAI AMENDS TO INCREASE CAFFEINE LEVEL IN ENERGY DRINKS, HC PUT STAY
In the wake of FSSAIās amendment to increase caffeine content beyond the stipulated limit in energy drinks such as Red Bull, the Mumbai High Court has put a stay; granting three-week time to the apex food regulatory body to submit the clarification. The court has taken this step after a no show by the FSSAI […]
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