Webinar is a unique feature of our website to help support our viewers by sharing information on food safety management systems. The webinars are organized periodically where experts share their experience with the audience. The Q&A format of the web-conferencing programs is an interactive way which can easily be comprehended by the audience, followed by the […]
Penalty for possessing adulterant
Subject to the provisions of this chapter, if any person who whether by himself or by any other person on his behalf, imports or manufactures for sale, or stores, sells or distribute any adulterant shall be liable – where such adulterant is not injurious to health, to a penalty not exceeding two lakh rupees;
What is the eligibility criterion when applying for registration certificate as per FSSAI guidelines?
The food business operator has to either apply for the registration or license to run a food business. This article will provide information as who will require registration certificate. The category of food business along with the qualifying norms based on production/turnover has been defined under Food Safety and Standards (Licensing & Registration) Regulations […]
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