The National Institute of Food Technology Entrepreneurship and Management has entered into a coordination partnership by signing Memorandum of Understanding with three organizations; Institute of Food Safety and Health (ISFH), a US based organization along with two others – National Dairy Research Institute (NDRI) and Indian Agricultural Research Institute (IARI), at a conference hosted by […]
Spices Board has ordered to destroy the stock contaminated with Sudan Dyes in compliance to FSS Act, 2006
Spices Board India (Under the Ministry of Commerce & Industry, Govt of India) has recently directed the exporters to destroy all consignments of spices which were found contaminated with Sudan Dyes. The sampling and testing of the stock was done prior to the shipments to the global market. The products were found adulterated with the […]
Food Business Operators covered under the criteria of Central License
The eligibility criteria for the application of obtaining a license under the Central Authority as per The Food Safety and Standards Authority of India was declared in the letter issued dated March 5, 2012. The following table was revised upon the suggestions of various stakeholders, explains the category of Food Business Activities covered under the […]
- « Previous Page
- 1
- …
- 612
- 613
- 614
- 615
- 616
- …
- 719
- Next Page »