(1) In this Act, unless the context otherwise requires, – (a) “adulterant” means any material which is or could be employed for making the food unsafe or sub-standard or mis-branded or containing extraneous matter; (b) “advertisement” means any audio or visual publicity, representation or pronouncement made by means of any light, sound, smoke, gas, print, […]
PRELIMINAR
1. Short title, extent and commencement (1) This Act may be called the Food Safety and Standards Act, 2006. (2) It extends to the whole of India. (3) It shall come into force on such date as the Central Government may, by notification in the Official Gazette, appoint, and different dates may be appointed for […]
Food Safety and Standards Authority of India Calls for Harmonisation of India’s Food Standards With Codex Standards and Other International Best Practices
Brief Interpretation: The Food Safety and Standards Authority of India (FSSAI) has initiated the review of standards of various food articles prescribed under Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011, in order to harmonize the Indian Food Standards with International Food standards (CODEX). In addition to above, the regulations pertaining […]
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