The objective of the food law is to make available safe, pure, wholesome and nutritious food to the public. In 1954, the Indian government enacted the food law known as Prevention of Food Adulteration Act, 1954 and Rules were made there under in 1955. Besides this Act and the Rules, many other orders related to […]
FSSAI issues order for extension of scientific committee and panels
Extension expired on 26.08.2012 Brief Interpretation: FSSAI had constituted eight Scientific Panels and Scientific Committee for providing scientific opinions to the Food Authority on 26.05.2009 for a period of 3 years. The term of these Scientific Panels and Scientific Committee has expired on 26/05/2012. It had been decided by FSSAI to extend them for 2 […]
FSSAI introduces reward scheme for whistle blowers
Food Safety and Authority of India (FSSAI) has issued a note on Reward Scheme for Whistle blowers for Information on cases of Food Adulteration and Safe Food, FSSAI FDA Bhawan Kotla Road, New Delhi, Dated: 10.07.2012 Brief Interpretation of Scheme: If any person who have any information related to adulteration/misbranding /misleading advertisement or any other […]