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Recent Posts:
- FSSAI Launches Nationwide Surveillance on Milk and Milk Products to Curb Adulteration
- FSSAI Enforces Menu Labeling for Nutritional Compliance in Food Service Establishments
- FSSAI Defers Enforcement of Labeling Amendment for Pan Masala
- Food Safety Authority Re-Operationalizes Infant Nutrition Limits
- Dealing with Trans Fat in the Right Direction: A Step Towards Improved Health and Quality of Life
- NATIONAL TECHNICAL WORKSHOP ON INDIAN PERSPECTIVE ON FOOD SAFETY, SECURITY AND STANDARDS
- FSSAI cracks down on misleading claims and ads by Food Business Operators, reports 32 fresh cases
- FSSAI Issues Directive on Operationalization of MRLs for Pesticides Used in Tea
- FSSAI re-operationalizes standards for crude corn oil to facilitate imports
- Indian Tea Estates Granted 6-Month Extension to Use Old Pre-Printed Packaging Materials
- FSSAI re-operationalizes standards for Fortified Rice Kernel, Vitamin and Mineral Premix
- FSSAI Issues Warning to Food Business Operators Regarding Unsafe Artificial Ripening of Fruits
- FSSAI Publishes Draft Regulations for Amending Infant Nutrition Standards
- FSSAI Allows Use of ‘Curd’ for Non-Dairy Products in India
- Food Safety and Standards Second Amendment Regulations 2023
- FSSAI’s Regulations for Sourcing imported Pulses and Crude Oil
- FSSAI framed comprehensive group standard for 15 types of millet
- FSSAI implements abeyance on dietary Fibre, Alcoholic acidity etc
- Food Safety and Standards Authority of India Financial Regulations,2023
- Ensuring Quality of Non-Carbonated Water Base Beverage with FSSAI Compliance
- FSSAI revises standards of Basmati Rice, fowl eggs, limits of naturally occurring formaldehyde in marine fish etc
- FSSAI’s Directions on Standards of Packaged Drinking Water
- FSSAI Clarifies on Rectifiable Labeling Information for Imported Food Consignments
- FSSAI on Revised Limits of Selenium, Manganese, Iron and Biotin
- FSSAI’s Directions on Operationalization of FSS Regulations, 2022
- FSSAI on enzymes derived from Genetically Modified Microorganisms
- FSSAI on Approval for Non-Specified Food and Food Ingredients First Amendment Regulations, 2022
- FSSAI on Registration of Foreign Food Manufacturing Facilities
- FSSAI’s Gazette Notification on Food Products Standards and Food Additives First Amendment Regulations 2022
- FSSAI sets migration limit for Antimony and DEHP in plastic materials
- FSSAI issues detailed graphic specification of Vegan Logo
- FSSAI Amends Labeling and Display Amendment Regulations 2021
- FSSAI’s Gazette Notification on Prohibition and Restriction on Sales Second Amendment Regulations 2022
- FSSAI Directions on Blends of Oils as Intermediary Ingredients
- FSSAI on requirement of AGMARK certification for imported food products
- FSSAI Reconsiders Specified Limits of Mixed Millet Flour, Jowar Flour etc.
- FSSAI Extends the Timeline for Compliance of Vegan Food Regulations, 2022
- Eat Right Walkathon and Mela by Department of food safety
- FSSAI Ready to Lash the Time Limit Defaulters in Sample Analysis
- FSSAI issues draft notification for regulations on Health supplements, and other Dietary products
- FSSAI’s Amendment Regulations on Standards of Fortified Rice Kernels
- FSSAI Re-operationalises Licensing and Registration of Food Business
- FSSAI Partially Modifies Standards of Packaged Drinking Water
- FSSAI’s Gazette Notification on Vegan Foods
- FSSAI on Operationalization of Standards of Crude Corn Oil
- FSSAI’s Gazette Notification on Ayurveda Aahara Regulations 2022
- FSSAI Specifies Limit of Naturally Occurring Formaldehyde in Freshwater and Marine Fish
- FSSAI on operationalization of Draft Food Safety Standards of Packaged Drinking Water
- FSSAI’s Draft Notification on Alcoholic Beverages
- FSSAI’s Draft Notification on Recycled Plastics in Food Packaging
- FSSAI Ensures No laxity in Compliance of Multi Source Edible Vegetable Oil
- FSSAI on Operationalization of FSS (Nutraceuticals and other Dietary Supplements) Regulations 2022
- FSSAI Revises SOP for Mandatory Modification of Old Licenses Granted from FLRS Portal
- Food Safety and Standards Amendment Regulations 2022 on Inclusion of Pan Masala and Arecanut Based Mouth Fresheners in Food Category
- FSSAI’s Drive to Ensure BIS License for PDW and MW Manufacturers
- FSSAI Regarding Sample Size of High Priced Imported Alcoholic Beverages
- FSSAI’s Direction on strict Enforcement to check blending of Mustard Oil with other Oils
- FSSAI’s Declaration for Veg or Non Veg Logo on the Food Label
- FSSAI’s Order on Sample Quantity of Imported Lactoferrin
- FSSAI on Migration of State License for Manufacturing of Nutraceuticals
- FSSAI on Operationalization of FSS (Nutra) Regulations 2022
- FSSAI Orders on Enrolment of Non Food Production Units for Collection of Used Cooking Oil from FBO’s
- FSSAI Clarifies Standards of Hypoallergenic Infant Milk Substitutes
- FSSAI Asks FBOs to Maintain Records on Disposal of Used Cooking Oil (UCO)
- FSSAI issues Gazette Notification on Amendment Regulations Related to Sampling of Food Imported for Production of Value Added products for 100 per cent exports
- FSSAI’s Directions on Extension of Validity of the NOC for Alcoholic Beverages
- FSSAI Extends Date of Compliance of Foods for Infants with IEM
- FSSAI on Declaration of Percentage Contribution to Recommended Dietary Allowance
- FSSAI rolls up its sleeves to take stringent action against Malpractices in Disposal of Used Cooking Oil (UCO)
- Food Safety and Standards Amendment Regulations on Non- Transparent Packaging Material for Water
- Corrigenda on Standards for Ghee and other Milk fat products
- FSSAI’s Guidelines on the Use of Recycled Plastics as Food Contact Materials
- FSSAI Clarifies on Total Polar Compounds in Used Cooking Oil
- FSSAI’s Directions on Recycled Plastics
- FSSAI’s Standards for Raw Cashew Nuts Remains Under “foods not specified”
- FSSAI Extends Timeline for Use of Probiotics Names Under FSS
- FSSAI’s Directions on Paullinia cupana(Guarana); A Source of Caffeine
- Draft Notification on Food Safety and Standards Amendment Regulations 2021
- FSSAI Draft Notification on Amendment of Food Products Standards and Food Additives Regulations
- FSSAI Amends Standards of Ghee and Milk Fat Products
- FSSAI makes Menu Labelling Mandatory for Restaurants
- FSSAI Extends Timeline for Standards of Packaged Drinking Water
- FSSAI guidelines on submission of Immovable Property Return (IPR) for the year 2021
- FSSAI extends the timeline for FBOs modification/migration of License
- FSSAI on Statutory Inspections of Food Business Operators Premises as per FSS Act, 2006
- FSSAI SOP for Aggregators sales between Farmers / small original producers and end consumers
- FSSAI gears up the inspection drive to slash trans-fatty acids by January 2022
- FSSAI Brings Out The Validity of FSSAI Recognized Food Testing Laboratories
- FSSAI Clarifies on Sampling of Soybean De-oiled Cakes for Animal Feed
- FSSAI Expedite Process of License Application for Manufacturing Business
- FSSAI Rejigs Order on Food Safety and Standards Regulations 2017
- FSSAI Schedules Quarterly Meeting for Sectors of Food Industry
- FSSAI Issues Order on Testing Of Coumarin
- FSSAI Recognised Hygiene Rating Audit Agencies Tenure Extended
- FSSAI’s letter on Enforcement of FSS Act for FBOs
- FSSAI Orders on Validity of Primary Food Testing Labs
- FSSAI Adjures on Import of Products or Ingredients Containing Beef
- FSSAI Elucidates On Blend of Oils in Admixtures
- FSSAI Exempts EIC Inspected Fish and Fishery Processing Units
- FSSAI ENSURES PROCUREMENT OF CONSUMABLES BY SFTL’S THROUGH GeM