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Recent Posts:
- FSSAI Sets Timeline for Labelling Compliance in 45th Food Authority Meeting
- FSSAI Rolls Out Comprehensive Measures for Food Safety at MahaKumbh 2025
- FSSAI Introduces New Rules for Food Safety Compliance
- FSSAI Strengthens Food Safety in E-Commerce
- FSSAI Eases Sampling Requirements for High-Cost Vitamin D2 Imports
- FSSAI Mandates PAN for Licenses and Renewals
- FSSAI Strengthens Anti-Doping Compliance for Sports Nutrition
- FSSAI Withdraws Order on Used Cooking Oil Disposal
- FSSAI Extends Compliance Deadline for FBOs for Fruit Juice Labeling
- FSSAI Approves Enhanced Nutritional Labelling Regulations
- FSSAI Advisory: Prohibition on Unauthorized Use of Liquid Nitrogen in Food
- FSSAI Enforces Truth in Labeling: Ban on Misleading ‘100% Fruit Juice’ Claims
- FSSAI Issues Alert on Safe Fruit Ripening Practices During Mango Season
- FSSAI’s Guidance on Displaying Information in Food Service Establishments
- FSSAI Lately Clarifies Documents Needed for Licensing Applications
- FSSAI’s Guidelines for FBOs in Shared Workspaces
- FSSAI Directive: Registration of Foreign Food Manufacturing
- FSSAI Revises MRLs Methodology for Spices and Culinary Herbs
- FSSAI Clarifies Categorization of Food Products on E-Commerce Platforms
- FSSAI’s Vigilance: Ensuring Festive Food Safety
- FSSAI Takes Proactive Measures to Ensure Food Quality During Festive Periods
- FSSAI’s Stand on Categorizing Edible Seeds
- FSSAI’s Approach to Processing Aids in Food Industry
- FSSAI Enhances Packaged Drinking Water Standards for Safer Hydration
- FoRTrace Implementation by FSSAI: A Game-Changer in Rice Fortification with Transparency
- FSSAI Revives Infant Nutrition Regulations: A Step Towards Safety
- FSSAI’s Approach to ‘ORS’ in Food Products
- A Comprehensive Guide to FSSAI’s Annual Return Updates
- FSSAI Labs Introduce QR Codes for Fortified Rice Test Reports
- FSSAI Extended The Timeline for Pan Masala Labels
- FSSAI’s Northern and Western Safari: Strengthening Food Safety Measures
- FSSAI Revolution: Simplifying Business with Auto-Rejection Reactivation
- FSSAI Directs Labs to Ensure Pesticide-Free Tea for Consumers
- FSSAI’s Battle Against Cassia(Taj) Adulteration in Cinnamon (Dalchini): Protecting Spice Integrity
- FSSAI Raises the Bar: New Guidelines for Fortified Rice Sampling
- FSSAI’s Focus on Fortified Rice Kernels: Legal Clarity, Nutritional Impact
- FSSAI Intensifies Monitoring for Food Safety in Fresh Produce Markets
- FSSAI Initiates Three-Month Re-Operationalization for Health Regulation
- FSSAI’s Bold Revamp in Licensing Rules: From Fixed to Flexible
- FSSAI’s Play on ‘Best Before’ Dates: Sweet & Flexible
- FSSAI launches the Eat Right Creativity Challenge for Millets On World Food Day 2023
- FSSAI’s Plan to Re-Operate Labeling and Display Standards
- FSSAI’s Flour Standards Shake-Up: What You Need to Know
- FSSAI Empowers Food Safety: Notable Amendments in 2023
- FSSAI’s Licensing Revolution: Reducing Delays for Relabellers
- FSSAI’s Commitment to Accuracy in Official Communications
- FSSAI’s Directive to Laboratories: Strengthening India’s Organic Product Testing
- FSSAI Announces Important Changes to Alcoholic Beverage Rules
- FSSAI Shelf Life of Fortified Rice and Fortified Rice Kernel
- Standard Operating Procedure (SOP) for Obtaining Vegan Logo Endorsement
- FSSAI-NABL Integrated Assessment Deadline Extended for Laboratories
- Ban on Single-Use Plastic Items and Packaging Films for Sweet Boxes
- Government Directs FSSAI Notified Laboratories to Strengthen Organic Testing Capabilities
- Extension Granted for Food Safety Advertising Regulation Enforcement
- FSSAI Launches Nationwide Surveillance on Milk and Milk Products to Curb Adulteration
- FSSAI Enforces Menu Labeling for Nutritional Compliance in Food Service Establishments
- FSSAI Defers Enforcement of Labeling Amendment for Pan Masala
- Food Safety Authority Re-Operationalizes Infant Nutrition Limits
- Dealing with Trans Fat in the Right Direction: A Step Towards Improved Health and Quality of Life
- NATIONAL TECHNICAL WORKSHOP ON INDIAN PERSPECTIVE ON FOOD SAFETY, SECURITY AND STANDARDS
- FSSAI cracks down on misleading claims and ads by Food Business Operators, reports 32 fresh cases
- FSSAI Issues Directive on Operationalization of MRLs for Pesticides Used in Tea
- FSSAI re-operationalizes standards for crude corn oil to facilitate imports
- Indian Tea Estates Granted 6-Month Extension to Use Old Pre-Printed Packaging Materials
- FSSAI re-operationalizes standards for Fortified Rice Kernel, Vitamin and Mineral Premix
- FSSAI Issues Warning to Food Business Operators Regarding Unsafe Artificial Ripening of Fruits
- FSSAI Publishes Draft Regulations for Amending Infant Nutrition Standards
- FSSAI Allows Use of ‘Curd’ for Non-Dairy Products in India
- Food Safety and Standards Second Amendment Regulations 2023
- FSSAI’s Regulations for Sourcing imported Pulses and Crude Oil
- FSSAI framed comprehensive group standard for 15 types of millet
- FSSAI implements abeyance on dietary Fibre, Alcoholic acidity etc
- Food Safety and Standards Authority of India Financial Regulations,2023
- Ensuring Quality of Non-Carbonated Water Base Beverage with FSSAI Compliance
- FSSAI revises standards of Basmati Rice, fowl eggs, limits of naturally occurring formaldehyde in marine fish etc
- FSSAI’s Directions on Standards of Packaged Drinking Water
- FSSAI Clarifies on Rectifiable Labeling Information for Imported Food Consignments
- FSSAI on Revised Limits of Selenium, Manganese, Iron and Biotin
- FSSAI’s Directions on Operationalization of FSS Regulations, 2022
- FSSAI on enzymes derived from Genetically Modified Microorganisms
- FSSAI on Approval for Non-Specified Food and Food Ingredients First Amendment Regulations, 2022
- FSSAI on Registration of Foreign Food Manufacturing Facilities
- FSSAI’s Gazette Notification on Food Products Standards and Food Additives First Amendment Regulations 2022
- FSSAI sets migration limit for Antimony and DEHP in plastic materials
- FSSAI issues detailed graphic specification of Vegan Logo
- FSSAI Amends Labeling and Display Amendment Regulations 2021
- FSSAI’s Gazette Notification on Prohibition and Restriction on Sales Second Amendment Regulations 2022
- FSSAI Directions on Blends of Oils as Intermediary Ingredients
- FSSAI on requirement of AGMARK certification for imported food products
- FSSAI Reconsiders Specified Limits of Mixed Millet Flour, Jowar Flour etc.
- FSSAI Extends the Timeline for Compliance of Vegan Food Regulations, 2022
- Eat Right Walkathon and Mela by Department of food safety
- FSSAI Ready to Lash the Time Limit Defaulters in Sample Analysis
- FSSAI issues draft notification for regulations on Health supplements, and other Dietary products
- FSSAI’s Amendment Regulations on Standards of Fortified Rice Kernels
- FSSAI Re-operationalises Licensing and Registration of Food Business
- FSSAI Partially Modifies Standards of Packaged Drinking Water
- FSSAI’s Gazette Notification on Vegan Foods
- FSSAI on Operationalization of Standards of Crude Corn Oil
- FSSAI’s Gazette Notification on Ayurveda Aahara Regulations 2022