The Food Safety and Standards Authority of India (FSSAI) has issued an important alert to fruit traders, handlers, and Food Business Operators (FBOs) who operate ripening chambers. This alert emphasizes the need to strictly follow the prohibition on using calcium carbide for artificially ripening fruits, especially during the mango season. FSSAI has also advised Food […]
FSSAI Issues Directions Regarding Form VA for Notice to Food Business Operators
FSSAI Issues Directions Regarding Form VA for Notice to Food Business Operators FSSAI has issued directions dated 25 September regarding Form of Notice (Form VA) to the Food Business Operator. FSSAI has drawn attention to the provisions of the Rule specified under “2.4.1: procedure for taking sample and manner of sending analysis” of FSS Rules, [...]
FSSAI Advisory Regarding Section-61 Punishment for False Information of FSS Act, 2006
FSSAI Advisory Regarding Section-61 Punishment for False Information of FSS Act, 2006 FSSAI has issued an advisory dated 15 September 2020 where FSSAI has drawn reference to the provisions of Section-61 Punishment for False Information of FSS Act, 2006. FSSAI has reproduced Section-61 so as to draw attention to its provisions so that all Food [...]
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