The reference direction of FSSAI dated 26.11. 2021 on clarification regarding use of blend oils intended for use in premixes/admixtures to be sold as intermediary ingredients stands withdrawn due to editorial errors and is replaced by the following directions with approval of the Competent Authority; The sub regulation 2.2.1(24) specifies the standards for Multisource […]
FSSAI Clarifies On Blend Of Oils In Premixes Admixtures
The FSS (Food Products Standards and Food Additives) Regulations 2011 through its Sub regulation 2.2.1(24) highlights and specifies the standards for Multi source edible oils. It has been stated that an admixture of any two edible vegetable oils where the proportions by weight of any edible vegetable oil used in the admixture shall be less […]