Through two notifications the FSSAI has notified the Draft Food Safety and Standards (Prohibition and Restrictions on Sales) Amendment Regulation, 2019 and Draft Food Safety and Standards (Packaging and Labelling) Amendment Regulation, 2019. Both these draft amendments are related to the requirement of mandatory certification of AGMARK and Bureau of Indian Standards (BIS) in respect […]
FSSAI Proposes Review of Provisions for Mandatory Certification under AGMARK
Through a notification dated 16 January 2018, the FSSAI has asked for comments, views, and suggestions within a period of three weeks on the continuation of certain provisions that require for mandatory AGMARK certification for selling several food products. The relevant provisions that call for mandatory certification fall under the Regulations in the Food Safety […]
FSSAI issued draft notifications on Prohibition & Restrictions relating to conditions for sale
FSSAI has issued a draft notification which proposes changes to “Restrictions relating to conditions of sale.” The Apex body has asked WTO-SPS members to offer their comments, suggestions, and views on the proposed changes in the regulations regarding Blended Edible Vegetable Oils. Presently the restrictions relating to conditions for the weight of Blended Edible Vegetable […]