Food Safety and Standards Authority of India (FSSAI) has drawn reference to the Food Safety and Standards (Food Products Standards and Food Additives) First Amendment Regulations, 2021 notified on 4th March, 2021 prescribing standards for Bajra Flour (Pearl Millet Flour) and Jowar Flour (Sorghum Flour), and the Food Safety and Standards (Food Products Standards and […]
FSSAI’s Directions on Extension of Validity of the NOC for Alcoholic Beverages
In order to facilitate trade and ease of doing business reforms the Food Safety and Standards Authority of India(FSSAI) has decided that for the imported consignments of alcoholic beverages bottled in origin & in bulk, containing more than 10 percent alcohol which does not have an expiry date. The NOC issued as per the FSS […]
FSSAI Gazette Notification Relating to Amendments in Standards for Certain Food Products
FSSAI Gazette Notification Relating to Amendments in Standards for Certain Food Products The FSSAI has Gazette notified the Food Safety and Standards (Food Product Standards and Food Additives) Amendment Regulation, 2019 relating to the following Amendment to Regulation 2.3 Fruit and Vegetable Products: 2.3.6 Processed Fruit Juices Inclusion of standard of Monk fruit Amendment to [...]
