Food Safety and Standards Authority of India (FSSAI) published the draft of the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2020. Notably, it was published as required by sub-section (1) of section 92 of the Food Safety and Standards Act, 2006 (34 of 2006), vide notification of the Food Safety […]
FSSAI Reconsiders Specified Limits of Mixed Millet Flour, Jowar Flour etc.
Food Safety and Standards Authority of India (FSSAI) has drawn reference to the Food Safety and Standards (Food Products Standards and Food Additives) First Amendment Regulations, 2021 notified on 4th March, 2021 prescribing standards for Bajra Flour (Pearl Millet Flour) and Jowar Flour (Sorghum Flour), and the Food Safety and Standards (Food Products Standards and […]
FSSAI’s Amendment Regulations on Standards of Fortified Rice Kernels
Food Safety and Standards Authority of India (FSSAI) has given new directions emphasizing on Section 16(5) of Food Safety and Standards Act 2006. It sheds light on operationalization of Draft Food Safety and Standards (Food Product Standards and Food Additives)Amendment Regulations regarding the standard of Fortified Rice Kernel. Notably, FSSAI had framed draft food safety […]
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