Food Safety and Standards Authority of India (FSSAI) has drawn reference to the Food Safety and Standards (Food Products Standards and Food Additives) First Amendment Regulations, 2021 notified on 4th March, 2021 prescribing standards for Bajra Flour (Pearl Millet Flour) and Jowar Flour (Sorghum Flour), and the Food Safety and Standards (Food Products Standards and […]
FSSAI’s Amendment Regulations on Standards of Fortified Rice Kernels
Food Safety and Standards Authority of India (FSSAI) has given new directions emphasizing on Section 16(5) of Food Safety and Standards Act 2006. It sheds light on operationalization of Draft Food Safety and Standards (Food Product Standards and Food Additives)Amendment Regulations regarding the standard of Fortified Rice Kernel. Notably, FSSAI had framed draft food safety […]
FSSAI Re-operationalises Licensing and Registration of Food Business
Food Safety and Standards Authority of India (FSSAI) threw light on direction under Section 16 (5) of Food Safety and Standards Act, 2006 regarding re-operationalisation of Food Safety and Standards (Licensing and Registration of Food Business) Amendment Regulations, 2021. In exercise of the powers conferred under section 92 of the Food Safety and Standards Act, […]
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