In a proactive step towards strengthening food safety regulations, the Food Safety and Standards Authority of India (FSSAI) has made significant amendments to its notification, reflecting its commitment to ensuring the safety and quality of food products. These amendments, published on September 12th, 2023, pertain to the list of Food Analysts and Laboratories, aiming to […]
FSSAI’s Gazette Notification on Food Products Standards and Food Additives First Amendment Regulations 2022
Food Safety and Standards Authority of India (FSSAI) published the draft of the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2020. Notably, it was published as required by sub-section (1) of section 92 of the Food Safety and Standards Act, 2006 (34 of 2006), vide notification of the Food Safety […]
FSSAI Reconsiders Specified Limits of Mixed Millet Flour, Jowar Flour etc.
Food Safety and Standards Authority of India (FSSAI) has drawn reference to the Food Safety and Standards (Food Products Standards and Food Additives) First Amendment Regulations, 2021 notified on 4th March, 2021 prescribing standards for Bajra Flour (Pearl Millet Flour) and Jowar Flour (Sorghum Flour), and the Food Safety and Standards (Food Products Standards and […]
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