Food Safety and Standards Authority of India (FSSAI) has given new directions emphasizing on Section 16(5) of Food Safety and Standards Act 2006. It sheds light on operationalization of Draft Food Safety and Standards (Food Product Standards and Food Additives)Amendment Regulations regarding the standard of Fortified Rice Kernel. Notably, FSSAI had framed draft food safety […]
FSSAI Re-operationalises Licensing and Registration of Food Business
Food Safety and Standards Authority of India (FSSAI) threw light on direction under Section 16 (5) of Food Safety and Standards Act, 2006 regarding re-operationalisation of Food Safety and Standards (Licensing and Registration of Food Business) Amendment Regulations, 2021. In exercise of the powers conferred under section 92 of the Food Safety and Standards Act, […]
FSSAI Specifies Limit of Naturally Occurring Formaldehyde in Freshwater and Marine Fish
Food Safety and Standards Authority of India(FSSAI) under section 18(2)(d) in section 16(5) of Food Safety and Standards Act emphasized on operationalization of Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations 2021 relating to limit of naturally occurring formaldehyde in freshwater and marine fish. Notably, FSSAI in exercise of the power […]