The FSSAI has on 24 January 2019 issued directions regarding the use of Jaivik Bharat Logo and endorsement of FSSAI License. Referring to the Food Safety and Standards (Organic Foods) Regulation, 2017 which was published in the Official Gazette on 29 December 2017, the FSSAI has pointed out that according to this notification the Food […]
Fruits & Veg. Exports to Japan could be a game changer for Indian Exporters
Exporters feel that it is very expensive to export fruits and vegetable to Japan as they require Vapour Heat Treatment. Vapour heat treatment is a quarantine process that does not use any chemicals but hot saturated water vapour to sterilise fruit like mangoes and papaya. During this process temperature and humidity are strictly controlled so […]
Career Prospects in Food Industry – IGNOU’s Program on Food Safety & Quality Management
Food Safety & Quality ensures that the food is safe and suitable for human consumption. With the globalization of the food trade, there was a need for the harmonization of the National & International standards to ensure safe food for the consumers. With this vision, The Food Safety & Standards Act, 2006 came into force […]