FSSAI FAQs on Approval of Non-specified Food and Food Ingredients Regulations
FSSAI FAQs on Approval of Non-specified Food and Food Ingredients Regulations FSSAI has recently updated the FAQs on the Food Safety and Standards (Approval of non-specified food and food ingredients) Regulations, 2017. The FAQs will enable FBOs to better understand these regulations. How does FSSAI address the concerns of FBOs regarding the food or food [...]