Ice cream is a great favorite among both children and adults, especially during the summer. While consuming ice cream provides a great source of enjoyment, you should appreciate the huge amount of work that goes into making your favorite gastronomic treat. This work is done largely by the food business operators (FBOs), in particular the […]
FSSAI Proposes Standards For Artificial Sweetener ‘Isomaltulose’ & For Dextrin-Soluble Fibre
According to a FSSAI’s notification dated 11th December 2014, changes have been proposed to be made. These changes in the regulations will be called the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2014. These regulations will come into force on their final publication in the Official Gazette. The last date […]
What are Food additives?
Food additives are the substances added to food items to preserve its flavor or to improve its taste and appearance. People have used some additives for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets, carbon dioxide, as in cold drinks, using sulphur dioxide as in some wines. Various […]