FSSAI Ensuring Availability of Blended Edible Vegetable Oil with AGMARK Certification
FSSAI Ensuring Availability of Blended Edible Vegetable Oil with AGMARK Certification The FSSAI has issued a notification dated 29 June 2020 regarding the Enforcement and Surveillance drive to ensure availability of blended edible vegetable oil (BEVO) with AGMARK certification. The standards for blended edible vegetable oil (BEVO) have been specified under the sub-regulation 2.2.1 (24) [...]