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You are here: Home / Archives for Bakery Products

October 20, 2015

Bakery Products and how they have been discussed in FSSR

BAKERY PRODUCTSthey have been discussed in FSSR

Baking is stated to be one of the oldest methods of cooking. The cooking process is carried out by dry heat in some kind of oven. Bakery products are prepared from one or more of the flours which are derivative of some cereal grain. Baked products include breads, biscuits, rolls, pies, cakes, pastries, and muffins. […]

Filed Under: FSSAI Tagged With: Bakery Products, Codex Alimentarius, FSSAI, Oligofructose, Standards for Bread & Biscuits

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