Food Safety and Standards Authority of India (FSSAI) has referred its earlier notification dated 8 March 2021 regarding the blending of Mustard Oil for production of Multi Sourced Edible Oil (MSEO) has been prohibited w.e.f. 08.06.2021. Later, the apex body of food safety ordered to carry out inspection drives of all such units that were licensed […]
FSSAI Directions Regarding Blending of Mustard Oil for Production of Multi-sourced Edible Vegetable Oil
The FSSAI has issued an order dated 8 June, 2021 related to blending of mustard oil for the production of multi-sourced edible vegetable oil. (MSEVOs) The FSSAI has drawn attention to its order dated 8 March, 2021 wherein FSSAI had issued a Gazette notification on the Food Safety and Standards (Prohibition and Restrictions on Sales) […]