Through a notification dated 28 June 2019, the FSSAI has issued directions regarding operationalisation of the Food Safety and Standards (Packaging and Labelling) Amendment Regulations, 2019 relating to the labelling requirements for Blended Edible Vegetable Oils. In December 2018 the FSSAI had published in the Gazette of India the prescribed labelling requirements for Blended Edible […]
FSSAI Revises Provisions Related to Blended Edible Vegetable oils and Vanaspati
The FSSAI has published the Final Gazette notification on the Food Safety and Standards (Food Product Standards and Food Additives) First Amendment Regulation, 2018 with respect to ‘Removal of Boudouin Test and Halphen test requirement for Blended edible Vegetable Oil. FSSAI has removed two provisions relating to Halphen’s Test and Baudouin Test as there are […]
FSSAI Proposes Review of Provisions for Mandatory Certification under AGMARK
Through a notification dated 16 January 2018, the FSSAI has asked for comments, views, and suggestions within a period of three weeks on the continuation of certain provisions that require for mandatory AGMARK certification for selling several food products. The relevant provisions that call for mandatory certification fall under the Regulations in the Food Safety […]