The Food Safety and Standards Authority of India (FSSAI) with approval of competent authorities  has issued a clarification on its direction vide F.No. RCD-12005/1/2021-Regulatory-FSSAI­ Part1)(E-1539) dated 30.11.2021. It has shed light on use of blend of oils as intermediary ingredients and considering the fact that customized emulsions/hydrogenated vegetable oils/blends of oils are required for specific […]