Through a notification dated 27 December 2017, the FSSAI has proposed a draft related to standards of foods for infant nutrition. The FSSAI has also invited comments, views, and suggestions from stakeholders which are to reach FSSAI within 30 days from the above-mentioned date. Once notified in the Official Gazette, these regulations will be called […]
Edible Oil Units Must Ensure FSMS Compliance Needs
With the implementation of FSS Act, 2006, the edible oil industry is governed by FSS Act, Rules & Regulations for issue of license, safety and ensuring standard parameters. However, for licensing, the producer or manufacturer of vegetable oil, edible oil and other products needs to have his own laboratory facility for analytical testing of samples as […]
Food Safety – Edible Oil Will Soon be Marked as an ISI Product
For the past many months the Bureau of Indian Standards (BIS) has been working on new standards for edible oil. The FSSAI has also been working with BIS as FSSAI would like to use the new standards to ensure that safe oil is provided to the consumer. Having just one standard across the full spectrum […]