Through a gazette notification, the FSSAI has amended the Food Safety and Standards (Food Product Standard and Food Additives) Regulation 2011. The amendments are related to the revision of Cane Jaggery or Cane Gur & Sodium Saccharin (food grade) and standards for Calcium Saccharin (food grade). The amended regulations will be called the Food Safety […]
FSSAI drafts amendment regulations for Cane Jaggery, Sodium Saccharin and Calcium Saccharin
Through a notification dated 20 February 2017, the FSSAI has drafted amendment regulations for revision of standards related to Cane Jaggery or Cane Gur, Sodium Saccharin (food grade) and Calcium Saccharin (food grade). The amendment regulations will be known as the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 when […]
FSSAI issues draft on the revision of standards for Cane Jaggery and Sodium Saccharin
The FSSAI has published a draft for the revision of standards for Cane Jaggery or Cane Gur & Sodium Saccharin (food grade) and standards for Calcium Saccharin (food grade) which it has uploaded on 10 January 2017. The FSSAI has asked stakeholders for their suggestions, views and comments within a period of 30 days. This […]