The FSSAI has notified the final Gazette Notification on the Food Safety and Standards (Food Products Standards and Food Additives) Eleventh Amendment Regulations, 2017 relating to the final revision of vertical standards on fish and fisheries products. The FSSAI has revised the standards for frozen shrimp, frozen finfish, and frozen fish fillets. The FSSAI has […]
FSSAI notifies proposed changes in standards for Fish and Fish Products
The FSSAI has proposed amendments in standards to the regulation dealing with Fish and Fish products in the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. The proposed standards have been dealt with briefly here. Frozen shrimps have been defined as a frozen product that may be raw or partially and […]