The 19th meeting of the Food Authority was held on 06 November 2015. The minutes of this meeting were adopted in the 20th meeting held on 27th January 2016. The following are some of the points that were considered at the meeting. One of the members stated that he had misgivings about the legal validity […]
FSSAI Yet Again Extends Time Frame for Compliance of Standards Relating to Caramel and Glazing Agents
Several extensions have already been made by the FSSAI for the time period for complying with the standards for caramel and glazing agents. The last extension was notified by FSSAI on 4th February 2015. The latest notification on extension of time period is dated 3rd August 2015. The extension of time is for proviso to […]
Highlight of FSSAI’s 16th Authority Meeting – Approval for Steviol Glycoside in 11 food products
In the recently concluded 16th Authority meeting, FSSAI has adopted the minutes of the 15th Authority meeting. In its 15th Authority meeting, the apex regulator had proposed approval for Steviol Glycoside as additive in particular foods, Categorization of Caramel as synthetic colour and the standard limits for Melamine in Milk & Milk Products. All the approvals have been […]