Carboxymethyl Cellulose is proposed to be allowed as a stabilizer in ready to serve beverages as GMP. In a notification issued by FSSAI on 11th December 2014 they have proposed changes in the Food Safety and Standards (Packaging and Labelling) Regulations, 2011 for labelling of Carboxymethyl Cellulose. The change has been made to regulation 2.4 […]
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