Through a notification dated 20 July, 2016 the FSSAI has proposed to make amendments to the standards in the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011, in the category related to ‘Cereals and Cereal Products.’ The proposed amendments are for products like fortified atta, fortified maida, Durum wheat maida, quinoa, […]
What are Cereals and Cereal Products? What does FSSAI Say?
A number of cereals are grown in different countries which include rye, oats, barley, maize, triticale, millet and sorghum. However, rice and wheat are the most important cereal crops and account for almost half of the cereal crop production worldwide. Soybeans are also considered a cereal product even though it is a pulse. Cereals are […]