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You are here: Home / Archives for Cereal Products

August 14, 2019

FSSAI Food Facts on Cereals and Cereal Products

FSSAI Food Facts on Cereals and Cereal Products, Wheat

What is Wheat Atta? As per the sub – regulation 2.4.1.1 of FSS (Food Products Standards and Food Additives) Regulations, Atta or resultant atta means the coarse product obtained by milling or grinding clean wheat free from rodent hair and excreta. What is wheat protein? Wheat flour contains two classes of proteins 1) Glutenin which is responsible […]

Filed Under: FSSAI Tagged With: Cereal Products, FSSAI, Gluten, Wheat Protein

November 28, 2018

FSSAI Notifies Amendments Related to Standards of Formulated Supplements for Children

FSSAI has issued a Gazette Notification related to amendments in the standards of formulated supplements for children in the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. These regulations may be called the Food Safety and Standards (Food Products Standards and Food Additives) Eleventh Amendment Regulations, 2018. They shall come into […]

Filed Under: FSSAI Tagged With: Cereal Products, Food Additives, Formulated Supplements, FSSAI, Legumes, Pulses

December 16, 2016

FSSAI proposes amendments to regulations for Cereal Products

FSSAI proposes amendments to regulations for Cereal Products

Through its notification dated 2nd December 2016,  the FSSAI has proposed amendments to the standards for Durum Wheat Maida, Quinoa, Instant Noodles, Tapioca Sago and Pearl millet flour in the category CEREALS AND CEREAL PRODUCTS. Once notified in the Official Gazette, these regulations will be called the Food Safety and Standards (Food Products Standards and […]

Filed Under: FSSAI Tagged With: Cereal Products, Durum wheat maida, Food Products Standards and Food Additives, FSSAI, Packaging & Labelling

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