What is Wheat Atta? As per the sub – regulation 2.4.1.1 of FSS (Food Products Standards and Food Additives) Regulations, Atta or resultant atta means the coarse product obtained by milling or grinding clean wheat free from rodent hair and excreta. What is wheat protein? Wheat flour contains two classes of proteins 1) Glutenin which is responsible […]
FSSAI Notifies Amendments Related to Standards of Formulated Supplements for Children
FSSAI has issued a Gazette Notification related to amendments in the standards of formulated supplements for children in the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. These regulations may be called the Food Safety and Standards (Food Products Standards and Food Additives) Eleventh Amendment Regulations, 2018. They shall come into […]
FSSAI proposes amendments to regulations for Cereal Products
Through its notification dated 2nd December 2016, the FSSAI has proposed amendments to the standards for Durum Wheat Maida, Quinoa, Instant Noodles, Tapioca Sago and Pearl millet flour in the category CEREALS AND CEREAL PRODUCTS. Once notified in the Official Gazette, these regulations will be called the Food Safety and Standards (Food Products Standards and […]