
FSSAI Food Facts on Cereals and Cereal Products
FSSAI Food Facts on Cereals and Cereal Products What is Wheat Atta? As per the sub – regulation 2.4.1.1 of FSS (Food Products Standards and Food Additives) Regulations, Atta or resultant atta means the coarse product obtained by milling or grinding clean wheat free from rodent hair and excreta. What is wheat protein? Wheat flour contains two [...]