During the COVID 19 pandemic the demand for organic food went up as consumers perceived them as being healthier and good for immunity. However, otherwise too, demand for organic food is increasing at a continuous pace. According to an Expert Market Research report the Indian organic food market stood at a value of USD 849.5 […]
FSSAI prescribes maximum limits of extraneous matter in Raw Pulses
In the directions issued by FSSAI, dated 13 April 2016 the FSSAI has prescribed the maximum limits of extraneous matter in raw pulses. The standards prescribing the maximum limit of extraneous matter in raw pulses has now been approved by the Food Authority. These standards were first proposed by FSSAI in January 2016. After receiving […]