As of 26 November 2018 the FSSAI has notified the “Food Safety and Standards (Food Products Standards and Food Additives) fifteenth Amendment Regulation, 2018” prescribing the standards for Fresh/Chilled Pork (pig meat) Fresh/Chilled/Frozen Beef Fresh/Chilled/Frozen Mutton (Sheepmeat) Fresh/Chilled/Frozen Chevon (Goat Meat) Fresh/Chilled/Frozen Poultry Meat Fresh Eggs Live and Raw Bivalve Molluscs Sturgeon Caviar Fish Sauce […]
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