Through an order dated 24 October 2016, the FSSAI has asked all Food Safety Officers to carry out inspection of transportation and storage facilities of edible oil as per compliance requirements. The FSSAI has also created a Performa which Inspectors can use to obtain information regarding transportation of edible oil. FSSAI has passed this […]
20th session of WHO/FAO Coordinating Committee of Asia is aimed at standardization of foods for Food Safety
While inaugurating the 20th session of the WHO/FAO Coordinating Committee of Asia (CCASIA) Shri J P Nadda, Union Minister of Health and Family Welfare stated that “India is committed to adhering to international food safety standards.” He also appealed to CCASIA to focus on standardization of foods/cuisines of Asian origin and popularize them internationally and […]
What is the relationship between Codex and WTO ?
While Codex Alimentarius Commission is an organization that develops independent science-based international food standards, the World Trade Organization (WTO) is the only organization that deals with global rules of trade between nations and settles trade disputes. However, it is relevant to point out that not all member countries of the Codex are members of the […]
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