Codex Alimentarius is science based complied with consultation of experts and scientists who have contributed to it in a big way. It is their contributions that have been used to make the Codex texts so that standards remain verifiable even after they are scrutinised scientifically. Risk analysis was developed in the Codex Alimentarius Commission during […]
Why is Codex Important?
A number of countries that are members of the Codex Alimentarius Commission and there are others that are involved with Codex and its activities. Codex embodies international standards in food standards and food safety. Participating in Codex activities brings a number of benefits to the member countries especially in the areas of consumer health and […]
Bakery Products and how they have been discussed in FSSR
Baking is stated to be one of the oldest methods of cooking. The cooking process is carried out by dry heat in some kind of oven. Bakery products are prepared from one or more of the flours which are derivative of some cereal grain. Baked products include breads, biscuits, rolls, pies, cakes, pastries, and muffins. […]