The chicory plant (Cichorium intybus) is a hardy perennial with purplish-blue flowers that open and close at the same time each day. The flowers and leaves are used in herbal tonics and for foods like salads, vinegar and even cooked like spinach. It is the roots of the chicory plant that are ground and made […]
Specific Requirements/ Restrictions on manner of labelling
Labelling of infant milk substitute and infant food An article of infant milk substitutes /infant foods, whose standards are not prescribed under Food Safety and Standards (Food Products standards and Food Additives) Regulations, 2011 shall be manufactured for sale, exhibited for sale or stored for sale only after obtaining the approval of such articles of […]