In a notification issued on 14 June 2016 the FSSAI has released the revised list of standards of histamine forming fish species and the limits of the levels of histamine in fish and fishery products. The FSSAI has invited objections and suggestions and these must be sent to the FSSAI before the expiry of 30 […]
FSSAI Regulates Standards for Limits of Biotoxins in Fish and Fish Products
In its notification dated 4 January 2016 FSSAI has made amendments to Food Safety and Standards (Contaminants, Toxins, and Residues) Regulation, 2011. The proposed amendments to the standards were made public on 7 July 2015, after which FSSAI began to accept suggestions, comments, and objections. The standards have now been regulated and will come into […]