Food Safety and Standards Authority of India (FSSAI) with the approval of all the Competent Authorities has stated that all the Food Business Operators(FBO’s) whose consumption of edible oil and fats for frying is more than 50 liters per day should maintain the records mentioned below and dispose UCO to agencies such as manufacturers of […]
FSSAI Issues Directions Regarding Disposal and Collection of Used Cooking Oil
Repeated frying of oil leads to changes in the physiochemical, nutritional and sensory properties of edible oil. During frying, the Total Polar Compounds are formed in the oil which has adverse effects on health. In this regard the FSSAI has notified the Food Safety and Standards (Licensing and Registration) First Amendment Regulation, 2017 on 24 […]
FSSAI Issues order Regarding Manufacturing and Expiry Dates for Edible Crude Oil
The FSSAI has issued an order dated 8 November 2018 regarding the requirement for manufacturing and expiry dates with regard to “Crude Oils” (edible grade) because the FSSAI has received representations from various stakeholders regarding the exemption of the same. Various stakeholders have been sending representations to the FSSAI with regard to exemption from declaring […]