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You are here: Home / Archives for curd

March 18, 2013

Dahi or curd

Dahi or curd means the product obtained from pasteurised or boiled milk by souring, natural or otherwise, by a harmless lactic acid culture or other harmless bacterial culture may also be used in conjunction with lactic acid bacteria cultures for souring. Dahi may contain added cane sugar. Dahi shall have the same minimum percentage of […]

Filed Under: Additives Tagged With: curd

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