The FSSAI has drafted standards for Milk Protein Concentrate and Whey Protein Concentrate which were uploaded on the website on 16 January 2016. The FSSAI has asked for comments, views, and suggestions for the same within 60 days from the above-mentioned date. The proposed additions have been made in the Food Safety and Standards (Food […]
FSSAI adopts a number of Codex Standards that will be operationalized immediately
FSSAI has issued direction regarding the adoption and operationalization of some Codex Standards in a notification dated 26 April 2016. The respective Scientific Panels and Scientific Committees have recommended these standards for adoption. The Codex Standards that have been adopted will be implemented and operationalized with immediate effect but with the provision for food additives, […]