FSSAI Gazette Notifies New Standards for Low Lactose, Lactose-Free Milk and Dairy Permeate Powder and Definition for Mozzarella Cheese
FSSAI Gazette Notifies New Standards for Low Lactose, Lactose-Free Milk and Dairy Permeate Powder and Definition for Mozzarella Cheese The FSSAI has issued Gazette Notification dated 2 September 2020 to amend Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 related to new standards for low lactose/lactose free milk and dairy permeate [...]