Dietary fat (lipids) provide energy and essential fatty acids for various functions in the body. Lipids are divided into four groups comprising of fatty acids, glycerides, non-glyceride lipids, and complex lipids. A mixture of triglycerides, small proportions of phospholipids, glycolipids, monoacylglycerols, diacylglycerols and unsaponifiable fraction are collectively called non-glyceride lipids. Fatty acids which are the […]
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