Through an order dated 15 July. 2021 the FSSAI has withdrawn the INFOSAN alert notice related to the detection of Salmonella in dried oregano from Chile. The FSSAI has drawn attention to its previous order dated 01 July 2021 regarding the INFOSAN alert on the detection of Salmonella in dried oregano from Chile. FSSAI had […]
FSSAI Issues Alert on Detection of Salmonella in Dried Oregano from Chile
Through a notification dated 1 July 2021, the FSSAI has issued an alert on the detection of Salmonella in dried oregano from Chile after it received an alert from the International Food Safety Authorities Network (INFOSAN) in this regard. The alert was circulated by INFOSAN after food testing was carried out by food testing laboratory […]
FSSAI Notifies Revised Standards for Coconut, Oregano, Pimento, Mint, and Rosemary
The FSSAI has notified the Food Safety and Standards (Food Products Standards and Food Additives) Second Amendment Regulations, 2019 related to revision of existing standards of coconut milk and coconut cream, standards for dried oregano (whole and powder), pimento (Allspice) (whole and powder), formulation of laurel (Bay Leaf) (Whole and Powder), Dried Mint, Dried Rosemary. […]