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FSSAI Gazette Notification Related to Amendment of Standards of Various Food Products

FSSAI Gazette Notification Related to Amendment of Standards of Various Food Products FSSAI issues a Gazette Notification dated 9 July 2020 on Food Safety and Standards (Food Products Standards and Food Additives) Third Amendment Regulations, 2020 relating to standards for Rice Chia Seeds Gari (Cassava product) Edible Cassava Flour Roasted Bengal Gram Flour-Chana Sattu Ragi [...]

FSSAI Notifies Standards (Draft) for 15 Foods in Category of Rice, Flours, Seeds and Spices

Through a notification uploaded on 15 November, 2017 the FSSAI has asked stakeholders for their comments and suggestions, to reach FSSAI office within 60 days of this notification, on standards for Rice, Basmati Rice, Chia Seeds, Gari (Cassava product), Edible Cassava Flour, Roasted Bengal Gram Flour, Chana Sattu, Ragi Flour, Almond Kernels, Coconut Milk Powder […]

Are you aware of the Codex Standards adopted by FSSAI ?

In April 2016 the FSSAI had issued a notification stating that the FSSAI was adopting some Codex Standards with immediate effect. Since these important Codex Standards have been incorporated into FSSAI we are revisiting them for our readers. They are also of particular relevance to FBOs dealing with the products mentioned below, especially as these […]

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